Festive tables made for coming together
Our floral stylist, Eloise, shares her top tablescaping tips for the season.
When it comes to creating a table that brings people together, our Floral Stylist Eloise knows a thing or two. For her, it’s less about formality and more about fun — thoughtful details, flickering candlelight and flowers that make the table feel joyful. Here are Eloise’s top tips to help your table bloom this festive season.
Start with soft blooms and texture
I always begin with a mix of soft flowers — think roses or Amaryllis — and something spiky for contrast, like eryngium or birch. It gives the whole table more texture and movement – effortless interest that’ll make all the difference. I use small bud vases down the centre and cluster them at different heights so the eye travels and the table feels layered.
The Emerald & Amethyst Tablescape Set
Keep it cohesive
It’s easy to get carried away, but too many elements can feel messy. I like to repeat flower types, colours or greenery throughout so everything ties together and feels intentional yet informal. Low bud vases in the centre, taller stems at the ends — it gives shape without getting in the way of dinner.
Let the season lead
Seasonal foliage is my go-to for Christmas. Pine, fir and cedar smell incredible, and a few sprigs of berries or holly add that winter magic. I always make sure nothing blocks people’s view — you want conversation to flow as easily as the festive fizz.
The Cobalt & Cognac Tablescape Set
Make it yours
The best tables tell a story. I love adding candles, little personal touches and a few unexpected pops of colour. It doesn’t need to be perfect — just warm, welcoming and full of personality.
I’ll be styling our new tablescaping sets all season: Cobalt & Cognac, Emerald & Amethyst and Garnet & Gold, perfect for big family gatherings, entertaining friends, or a New Year’s Eve bash. The joy is they can be mixed and matched with your current collection like your favourite linens, heirloom glassware and eclectic crockery.
And once the table’s set, it’s time for the best bit: good company, great food and maybe a little kitchen dancing, too.
